Description
Milk is a versatile dairy product widely used in cooking, baking, and beverages. Commonly enjoyed on its own or added to tea, coffee, cereals, and smoothies, milk is a staple in many households.
Nutrition_per: 100g Energy, kcal: 86.4 kcal Total Carbohydrate, g: 5.0 g Total fat, g: 6.0 g Added Sugar, g: 0.0 g Saturated Fat, g: 3.9 g Protein, g: 3.1 g Trans Fat, g: 0 g Calcium, mg: 108.0 mg
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